What it is, where it helps and how to prepare it at home
Kefir is a symbiotic culture of lactic acid bacteria and yeast that can help regulate blood sugar, lower cholesterol, and improve digestive health, among other things. The name “kefir” is derived from the Turkish word “keyif”, which means the “exhilaration” one feels after consuming it. Some link it to its potential health benefits probiotics Probiotics … Read more